lipkan g.n., kozyarin i.p., verner o.m.
nutrition and prion-related diseases
slobodkin v.i., shelkova n.g., levitskaya v.n.
some characteristics of development of epidemic process under present-day conditions of manufacture of foodstuff
dynamics of nutrition peculiarities and cardiovascular diseases (15-years surveys)
modern validities of nutritional norms
anisimova yu.n., borovsky v.r., basanets a.v., bychkova n.g.
use of soy-based products in the complex therapy of chronical bronchitis of coal mine workers
expedience of application in the poultry farming of biological forage additions
modern status of milk stuff quality control and perspectives of computer technologies use for biological hazard assessment of foodstuffs in ukraine
the sweet sauces and their place in modern diets
i.i. kanonnikov "guidance for chemical assessments of nourishing and flavouring substances". st.-peterburg, 1891. —456 p.
v.i. smolyar. "food expertise" —k.: zdopov'ya, 2005. —448 p.
state standards of ukraine: dstu 4399:2005 "butter" and dstu 4445:2005 "fatty spreads and mixtures"