- gordiyenko n.v., martynova e.s., kuzminskij s.n., podrushnyak a.ye., arkhipova g.i., verchivker ya.g.
botulotoksyn as possible to the toksykant canned products. modern problems of state control of the production of canned foods in ukraine
- smolyar v.i., petrashenko g.i.
excess of fluorine in drinking water and fluorine intoxication
- podrushnyak a.e., shkuro v.v., kulchitska v.p., stadnichuk n.o.,goncharuk e.v., turta n.i.
hygienic problems of securing the drinking conditions at the educational institutions and measures of their solution
- vlasenko v.v., dzyumak m.a., colodiy s.a., vlasenko i.g., lysenco o.p.
the metod of ecological monitoring of an exciter of tuberculosis in blood system and foodstuffs
- anokhina s.v.
the influence of diet enrich by the irreplaceable nutrients on the structural and functional state of erythrocytes of patients with metabolic syndrome
- chuiko a.m., shevchenko o.ye., diukareva g.i.
structural and mechanistic figures of ice-cream on the base of coprecipitate and elamine
- kharchenko h.v., anokhina g.a.
noni juce in complex therapy of patients with non-alcoholic steatohepatitis
- katulina t.a.
the modes of provision for quality and safety of dairy products industry
- sobetskij v.v., boichik m.p., aksenov g.n., tsvetkova v.v., butrim a.p.
"donovit-vs" and its role in complex therapy of oncologic diseases
- komach l.d., kopilov v.t., minaeva m.p., popov v.ye., popov ye.v.
modern tendencies in development of food coloring agents manufacturing in ukraine
- arkhipova g.i., vovk o.o., groza v.a., gordiyenko n.v.
mathematical design of death of microorganisms as a method of development of parameters of the mode of pasteurization/sterilization of canned foodstuffs
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