TOXIC EFFECTS OF OXIDIZED FATS

V.I. Smoliar

The article devoted to toxic effects of primary and secondary oxidize products of fats on the human organism and conditios of their food accumulation an interaction with aminoacids and microelements. In the article described toxicity, food contents and effect on the human organism of trans-isomers of fat acids, their rationing in the diets under discussion role of dien conjugats in formation of toxic products.

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