TOXICOLOGY OF PESTICIDES
TOXICOLOGICAL AND HYGIENIC EVALUATION OF TECHNOLOGY OF NEW FUNGICIDE N.V. Merezhkina Dynamics of methiram decomposition (active ingredient of It was found that decrease of methiram residues in fruits was the most intensive within the first 15–20 days after treatment. After harvesting no methiram was detected neither in apples, grapes nor in juices made of these fruits. It was established that concentration of methiram in air under application was lower than maximum allowable concentration. Calculated complex professional risk for workers under application of |