TOXICOLOGY OF PESTICIDES
TOXICOLOGICAL AND HYGIENIC EVALUATION OF RISK OF APPLICATION O.M. Korshun Conditions of environment under application During application of formulation in orchards and vineyards sulfur in air was not detected. Insignificant quantitative of sulfur was found on skin of face and hands. However, calculated complex professional risk for workers under application of Initial concentrations of sulfur were higher on leaves in comparison with concentrations on apples and grapes. In samples taken during harvesting (fruits, grapes) and in products of their processing (juice) no residues of sulfur were found. |