MODERN PROBLEMS OF PESTICIDE’S COMPLEX HYGIENIC LIMITATION

M.G.Prodanchuk, E.I.Spinu

Thousands of pesticide’s hygienic limits in food stuffs, water and air are developed and adopted. Acceptable daily intake (ADI) value is the basis during the development of limitation system. The comparison of ADI values under the WHO and Ukraine data of last decades is done. The necessity of safety factor (SF) objectivisation during the development of ADI is shown, which allows to harmonize this criterion. Principles of SF calculation are proposed, this principles are based on ranging of ecological, hygienic and toxicological figures and establishing of integral hazard class.

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