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TREATMENT OF INTOXICATIONS ANTIOXIDANT AND ANTIMUTAGENIC PROPERTIES OF VEGETABLE EXTRACTS GINGKO BILOBA AND FOOD ADDITION "BIOVIT"J.N. Talakin, L.А. Sergeeva, S.F. Davidova, А.N. Sumskaya On foundation of experimental researches is grounded application of vegetable extracts Gingko biloba and food addition "Biovit" for prophylaxy of genetic damages in organism. In influence conditions of chemical cyclophosphamide obtained antioxydative and antimutagenic properties inherent to vegetable extracts. |