basic tendencies in nutrition of the population of ukraine
diet catering at the patient care & preventive institutions and current requests to it improvement
zalessky v.n., velikaya n.v.
preclinical phase atherosclerosis in children and young adults: the role of nutrient supplements, pharmacological interventions and other therapeutic strategies in the stratification risk factors, in central determinant progression of this disease
matasar І.Т., gorchakova l.a., matasar v.І., petrischenko l.n., melnichuk n.c.
actual nutrition of pregnant women who were born and live in region affected by chernobyl npp accident
shatilo v.b., anisimova ju.n.
use of soya protein products for atherogen dislipidemia correction
smolyar v.i., tsiganenko o.i., petrashenko g.i.
lead in foodstuffs and diets
a condition of nervous and immune systems due to acute poisoning by herbicides
treatment and dietotherapy
nutritional status and clinical course of chronic viral hepatitis c with steatohepatosis
thr law of ukraine "Аbout children nutrition"