task of state sanitary-epidemiological supervision in maintenance of a state policy in branch of the population nutrition
food effectors of lipid metabolism
grigorov yu.g., kozlovskaya s.g., semesko t.m., sineok l.l.
current status of the gerodietetics in ukraine
karpovets p.m, grigorijeva l.i.
an actual feed of the sportsmen as a basis of development of an adequate feed
karpenko p.a., voznjuk v.v., melnichuk n.a.
ways for improvement of curative-preventive and dietary meal of ukraine
velykaya n.v., zalesskij v.n.
antiapoptic, proapoptic and antitoxic reactions of flavonoid molecules — plant fenols
makarchuk t.l., podrushnyak a.e., koval a.v.
problems of quality and safety of new fat food products
borovsky v.r., golinko o.n., anisimova u.n., moroz t.i., ratushnyak v.v., petrova i.u.
the prospects of herbs' extractions' utilization for production of nonalcoholic drinks, which increase protective functions of organism
about the modern approach to drawing up of classifications of food poisonings
tsapko e.v., makarchuk t.l., shchutskaya t.a.
the hygienic aspects of use of food additives
sweeteners and principles their regulation
borsch h.h., belinska s.o.
influence of freezing and cold storage of vegetables on microorganisms vitality
the content of tripsin inhibitors in seeds and products leguminous processing
fermented milk products, their quality and effect on the human health
kyslaja l.v., kyslyj p.g.
radioprotector property of balm "bogatyr"
burushkina t.n. and others
some questions of toxicity and secondary effects of pyrogenic silica concentrates
balan g.m., ivanova s.i., prodanchuk g.n.
acute mass poisoning by hydroxylaminesulfate
general meeting of the academy of medical sciences of ukraine
scientific and practical conference "biologically active additions and human health"
revival of journal
notice to authors